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. 2019 Jul 15;6:106. doi: 10.3389/fnut.2019.00106

Figure 2.

Figure 2

Ferric Reducing Antioxidant Potential (FRAP) of water-soluble extracts of edible insects, invertebrates, and fresh orange juice. Values are expressed as FRAP (mmol Fe2+/100 g of defatted sample or 100 mL in the case of orange juice) and are the mean ± SD in triplicate.