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. 2019 Jul 15;6:106. doi: 10.3389/fnut.2019.00106

Figure 3.

Figure 3

Total Polyphenol Index (TPI) of water-soluble extracts of edible insects, invertebrates, and fresh orange juice. Values are expressed as mgGAE/100 g of defatted sample or 100 mL in the case of orange juice and are the mean ± SD in triplicate. GAE, Gallic acid equivalent.