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. 2019 Jul;58(4):475–478. doi: 10.30802/AALAS-JAALAS-19-000001

Table 2.

Biochemical characteristics of rat Rodentibacter isolates according to API 20E tests

Isolate ONPG ADH LDC ODC Cit H2S Ure TDA Ind VP Gel Glu Man Ino Sor Rha Sac Mel Amy Ara Ox
341/17 + + + + + w +
342/17 + + + + + w w +
343/17 + + + + + w w +
345/17 + + + + + +
637/17 + + + + + +
638/17 + + + + + + w +
639/17 + + + + + w w +
1002/17 + + + + + +
1012/17 + + + + + +
1360/17 + + + + + +
1361/17 + + + + + +
257/18 + + + + + +
258/18 + + + + + +
260/18 + + + + + w +
261/18 + + + + + + w w +
262/18 + + + + + +

+, positive; –, negative; ADH, arginine dihydrolase; Amy, amygdalin; Ara, l-arabinose; Cit, citrate utilization; H2S, H2S production; Gel, gelatinase; Glu, d-glucose; Ind, indole production; Ino, inositol; LDC, lysine decarboxylase; Man, d-mannitol; Mel, d-melibiose; ODC, ornithine decarboxylase; ONPG, β-galactosidase; Ox, cytochrome oxydase; Sac, d-saccharose; Sor, d-sorbitol; Rha, l-rhamnose; TDA, tryptophan deaminase; Ure, urease; VP, acetoin production; w, weak reaction.