Table 5.

Comparing Selected 2004 and 2017 Estimates.

	2004, % (95% CI)	2017, % (95% CI)	P Value	20l7–2004, % Absolute Difference (95% CI)
Comprehensive program elements
Supportive social and physical environment	29.2 (24.7–35.0)	56.0 (50.6–61.4)	<.001	26.1 (18.7–33.5)
Linkage to related programs	41.3 (35.7–46.7)	65.3 (59.9–70.6)	<.001	24.0 (16.4–31.6)
Health education	26.2 (21.5–30.8)	48.3 (43.2–53.3)	<.001	22.1 (15.3–28.9)
Integration	28.6 (23.4–33.7)	38.8 (33.2–44.3)	.009	10.2 (2.6–17.8)
Health screenings	23.5 (18.7–28.3)	38.4 (33.5–43.3)	<.001	14.9 (8.0–21.8)
All 5 elements	6.9 (3.9–10.0)	17.1 (13.7–20.6)	<.001	10.2 (5.6–14.8)
Programs
Physical activity	19.6 (15.5–23.7)	41.1 (35.5–46.7)	<.001	21.5 (14.6–28.4)
Nutrition	22.7 (18.2–27.2)	34.5 (29.1–40.0)	.001	11.8 (4.7–18.9)
Stress	24.9 (20.1–29.9)	29.3 (23.8–34.8)	.242	4.4 (–3.0–11.8)
Tobacco	18.6 (14.5–22.5)	28.5 (23.5–33.4)	.002	9.9 (3.5–16.3)
Weight management	21.4 (16.9–25.9)	29.8 (24.7–34.8)	.015	8.4 (1.6–15.2)
Employee assistance program	44.7 (39.3–50.1)	62.5 (52.2–72.7)	<.001	17.8 (8.0–27.6)
Screenings
Blood pressure	36.4 (31.0–41.7)	34.0 (29.0–39.0)	.523	2.4 (–5.0–9.8)
Cholesterol	29.4 (24.5–34.4)	29.9 (25.1–34.6)	.886	0.5 (–6.4–7.4)
Diabetes	27.4 (22.5–32.3)	29.5 (24.9–34.2)	.542	2.1 (–4.7–8.9)
Disease management
Hypertension	22.9 (18.1–27.6)	27.9 (22.8–33.1)	.197	5.0 (–2.6–12.6)
Diabetes	25.0 (20.1–29.8)	27.0 (22.0–32.0)	.612	2.0 (–5.7–9.7)
Obesity	16.4 (12.2–20.5)	26.0 (21.0–31.0)	<.001	9.6 (5.4-l3.8)
Cancer	22.5 (17.7–27.8)	22.1 (17.2–27.0)	.906	0.4 (–6.2–7.0)
Depression	20.5 (16.1–24.9)	23.5 (18.6–28.4)	.180	3.0 (–1.4–7.4)
High-risk pregnancy	18.6 (14.2–22.9)	14.2 (10.4–18.0)	.048	4.4 (0.0–8.8)
Asthma	19.1 (14.8–23.4)	16.8 (12.7–20.9)	.292	2.3 (–2.0–6.6)

Abbreviation: CI, confidence interval. Estimates in bold are significant at P < .05.