Table 2.
Chow diet |
||
---|---|---|
WT | iFXR-KO | |
Total biliary bile salts (mM) | 27.55 ± 3.80 | 29.58 ± 7.22 |
Bile salt species (%) | ||
Chenodeoxycholate | 0.93 ± 0.36 | 1.02 ± 0.51 |
Cholate | 47.10 ± 8.14 | 62.70 ± 7.05# |
Deoxycholate | 1.96 ± 1.11 | 3.32 ± 0.73# |
Hyodeoxycholate | 0.75 ± 0.11 | 0.83 ± 0.14 |
α-Muricholate | 3.46 ± 0.64 | 3.13 ± 1.39 |
β-Muricholate | 41.94 ± 9.13 | 26.15 ± 6.13# |
ω-Muricholate | 2.02 ± 0.26 | 1.06 ± 0.23# |
Ursodeoxycholate | 1.84 ± 0.23 | 1.78 ± 0.31 |
Hydrophobicity index | −0.352 ± 0.073 | −0.217 ± 0.054# |
Groups are composed of six chow-fed male mice and samples were taken around 1300 hours. Values are expressed as means ± s.d.
P < 0.05 vs control.