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. 2018 Jul 6;3(7):7388–7398. doi: 10.1021/acsomega.7b01341

Table 3. Effect of Different Concentrations of Lignosulfonate (LSS) and Alkali Lignin (AL) on Color (L-Value, a-Value, and b-Value) and Opacity of Enzymatically Modified SPI Filma,b,c,d.

film opacity L-value a-value b-value
SPI 0.90 ± 0.06Aa 89.18 ± 0.10Aa 0.84 ± 0.21Aa 2.95 ± 0.84A
LSS 2% 0.88 ± 0.04B 87.88 ± 0.41A 0.26 ± 0.12B 7.06 ± 0.51B
LSS 4% 0.93 ± 0.07A 86.64 ± 0.19A –0.47 ± 0.06C 12.19 ± 0.27C
LSS 6% 1.22 ± 0.08C 83.5 ± 0.25A –0.46 ± 0.07C 20.09 ± 0.34D
LSS 10% 1.05 ± 0.04D 81.33 ± 0.40A –0.32 ± 0.12C 24.85 ± 0.62E
AL 2% 1.73 ± 0.21b 76.67 ± 0.64b 2.34 ± 0.24b 24.39 ± 1.28b
AL 4% 2.24 ± 0.22c 67.93 ± 1.91c 5.88 ± 1.00c 32.48 ± 1.07c
AL 6% 2.67 ± 0.1d 54.62 ± 1.03d 12.99 ± 0.47d 36.76 ± 0.14d
AL 10% 4.01 ± 0.19e 42.96 ± 1.83e 17.71 ± 0.40e 29.57 ± 2.08c
a

Results are mean ± SD in triplicate.

b

Abbreviations: AL: alkali lignin, LSS: lignosulfonate, BHT: butylated hydroxyltoluene, SPI: soy protein isolate.

c

Small letters show significant differences in different AL samples, and capital letters show significant differences in LS samples.

d

Lignin%: g/100 g.