Table 1. Theoretical Amount of Decreases in Freezing Points Based on 1 for the Aqueous Phase in Emulsions Prepared with 0.3 g/mL Concentration of Ionic Salt.

ionic salt	Kf (°C kg/mol)	b (mol/kg)	i	ΔT (°C)
KCOOH	1.86	3.566	2	13.26
NaCl	1.86	5.137	2	19.11
MgCl2	1.86	3.151	3	17.58