Table 5.
Estimated whole-tissue composition of tendon.
Component | Amount (μg/mg tendon) | ± |
---|---|---|
Collagen 1 | 103 | 38 |
Collagen 3 | 17.8 | 6.6 |
Collagen 6 | 19.8 | 7.3 |
Other Collagens | 8.9 | 3.3 |
Total Collagens | 149 | 77 |
COMP | 12.4 | 4.6 |
CILP1 | 10.5 | 3.9 |
Other Proteins | 12.3 | 4.5 |
Total Proteins | 184 | 90 |
Decorin | 13.4 | 4.9 |
Lumican | 5.9 | 2.2 |
Biglycan | 5.2 | 1.9 |
Total Proteoglycans | 24.5 | 9.0 |
Water | 625 | |
Other (elastic matrix) | 92 | |
Total | 926 | 99 |