Table 1.
Techniques used to analyze ayahuasca beverage
| Technique | References |
|---|---|
| Ambient ionization mass spectrometry (direct analysis in real time-high resolution mass spectrometry, DART-HRMS) | [73] |
| GC/MS | [74–76] |
| Solid-phase micro-extraction (SPME)/gas chromatography-ion trap mass spectrometry (GC–IT–MS) | [77] |
| Liquid chromatography–electrospray ionization-tandem mass spectrometry (LC–ESI–MS/MS) | [78–81, 83, 85] |
| Gases chromatography with a nitrogen-phosphorous detector | [84] |
| UPLC chromatography and Q/TOF mass spectrometer (UPLC/ESI-QTOF.MS) | [82, 86] |
| LC-UV | [87, 89] |
| Thin layer chromatography | [87] |
| Capillary electrophoresis (CE) with laser-induced fluorescence (LIF) detection and electrospray ionization-mass spectrometry (ESI–MS) | [88] |
| NMR1H | [90, 93] |
| NMR13C, FTIR and UV/Vis absorption techniques | [91] |
| Pulse voltammetry with a boron-doped diamond electrode | [92] |