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. 2019 Jul 23;2019(7):CD001871. doi: 10.1002/14651858.CD001871.pub4

Nyberg 2015.

Study characteristics
Methods Study design: cluster‐RCT
Intervention period: 6 months
Follow‐up period (post‐intervention): 6 months
Differences in baseline characteristics: reported
Reliable outcomes: reported
Protection against contamination: NR
Unit of allocation: class
Unit of analysis: individual accounting for cluster
Participants N (control baseline) = 114
N (control follow‐up) = 112
N (intervention baseline) = 129
N (intervention follow‐up) = 127
Setting (and number by study group): 8 schools with 14 preschool classes (14 classes in each group)
Recruitment: the schools included were within the school physician’s administrational area; parents were informed verbally about the project at regular school meetings and were also informed through a letter written by the research team and the school physician
Geographic region: a municipality in Stockholm County, Sweden
Percentage of eligible population enrolled: 53% schools, 40% participants
Mean age: intervention: 6.2 ± 0.3; control: 6.2 ± 0.3
Sex: intervention: 47% female; control: 51% female
Interventions To evaluate the effectiveness of the 6‐month 'Healthy school start' programme on children’s PA and healthy eating habits and on the prevention of overweight and obesity in 6‐year‐old children attending preschool class.
3 components to the intervention:
  • health information for parents (a brochure was developed and sent home to parents with the aim to increase parental knowledge on how to promote children’s dietary and PA habits, containing facts and advice for parents within 7 areas:

    • parental feeding practices;

    • healthy food and family meal times;

    • PA

    • sweets, snacks, ice‐cream and sodas;

    • fruit and vegetables;

    • physical inactivity, screen time, and commercials;

    • sleep

  • MI with parents (parents in the intervention group were offered 2 sessions during the intervention period with a trained external provider)

  • Teacher‐led classroom activities with children with ten 30‐min teacher‐led sessions (a teacher’s manual and a workbook for children were developed to facilitate the classroom activities. The activities were related to the different areas in the brochure, for example discussing the importance of eating fruit and vegetables and thereafter trying a new fruit or vegetable). Teachers were trained for the classroom activities by the research team for 2 h


Control classes were offered the whole programme directly after the 6‐month follow‐up measurements
Diet and PA combination intervention vs control
Outcomes Outcome measures
  • Primary outcome: PA

  • Secondary outcomes: dietary intake, parental self‐efficacy, BMI SDs, waist circumference, prevalence of underweight, normal weight, overweight and obesity


Process evaluation: reported: fidelity, compliance
Implementation‐related factors Theoretical basis: SCT
Resources for intervention implementation: reported
Who delivered the intervention: reported
PROGRESS categories assessed at baseline: child: gender; parent: education; race/ethnicity
PROGRESS categories analysed at outcome: NR (for anthropometric)
Outcomes relating to harms/unintended effects: reported (change prevalence of underweight)
Intervention included strategies to address diversity or disadvantage: NR
Economic evaluation: NR
Notes ISRCTN32750699
Funding: ES and LSE received funding for this study from the Public Health Fund, Stockholm County Council. GN received funding from the Signhild Engkvist Foundation, the Martin Rind Foundation and the Lars Hierta Memorial Foundation.
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation (selection bias) Unclear risk Randomisation, no further details
Allocation concealment (selection bias) Unclear risk Randomly assigned by the research assistant
Blinding (performance bias and detection bias)
All outcomes Unclear risk NR
Incomplete outcome data (attrition bias)
All outcomes Low risk Very few dropouts (3%); ITT done
Selective reporting (reporting bias) High risk Protocol seen; only reports effect by gender for main outcome (PA); only reports BMI in text (whereas other outcomes reported in tables) and only reports data immediately post‐intervention not follow‐up. Does not report waist circumference although measured.
Economic variables NR (even though mentioned in the protocol that costs of the intervention will be calculated by an economist)
Other bias Low risk No additional threats to validity
Other bias‐ timing of recruitment of clusters Low risk Figure shows recruitment happened prior to randomisation