Table 1.
VDS/LFD |
VDD |
HFD |
||||
---|---|---|---|---|---|---|
Ingredient | g% | kcal% | g% | kcal% | g% | kcal% |
Protein | 20.0 | 20 | 20 | 20 | 20 | 20 |
Carbohydrate | 64.0 | 64 | 64 | 64 | 41 | 35 |
Fat | 7.0 | 16 | 7 | 16 | 24 | 45 |
kcal/g | 4.0 | 4.0 | 4.8 | |||
IU | Amount | IU | Amount | IU | Amount | |
Vitamin D3 | 10 | 1 IU/g | – | 0 IU/g | 10 | 1 IU/g |
Calcium | 5 mg/g | 5 mg/g | 5 mg/g | |||
Phosphorous | 3 mg/g | 3 mg/g | 3 mg/g |
HFD, high-fat diet; LFD, low-fat diet; VDD, vitamin D deficient; VDS, vitamin D sufficient.