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. 2018 May 31;58(5):1801–1814. doi: 10.1007/s00394-018-1727-9

Table 1.

Baseline characteristics across quintiles (Q) of food patterns in men and women from the Malmö Diet and Cancer cohort

Women (n = 12,456)
Q of health conscious food pattern
Men (n = 8031)
Q of HEALTH CONSCIOUS food pattern
Baseline characteristics Beta 1 2 3 4 5 P trenda Beta 1 2 3 4 5 P trenda
Age (y) + 0.32 56.3 56.9 57.3 57.6 57.6 < 0.001 + 0.33 57.9 58.8 58.8 59.1 59.4 < 0.001
BMI (kg/m2) − 0.07 25.2 25.3 25.2 25.1 25.0 0.01 + 0.05 26.0 26.1 26.0 26.1 26.2 0.09
Energy (MJ/day) + 0.23 8.1 8.4 8.7 8.9 9.1 < 0.001 + 0.21 10.7 11.2 11.4 11.6 11.6 < 0.001
Protein (E%) + 0.30 14.9 15.2 14.4 15.6 16.2 < 0.001 + 0.26 14.6 14.8 14.9 15.2 15.7 < 0.001
Fat (E%) − 1.0 40.2 39.2 38.8 37.7 36.1 < 0.001 − 0.62 40.5 40.7 40.1 39.4 38.0 < 0.001
PUFA (E%) − 0.14 6.2 6.0 6.0 5.8 5.6 < 0.001 − 0.10 6.4 6.5 6.3 6.2 6.0 < 0.001
Carbohydrate (E%) + 0.66 44.9 45.6 45.8 46.6 47.7 < 0.001 + 0.36 44.9 44.5 45.0 45.4 46.2 < 0.001
Fibre (g/MJ) + 0.21 1.8 2.1 2.2 2.4 2.7 < 0.001 + 0.14 1.6 1.8 1.9 2.0 2.2 < 0.001
Sucrose (E%) − 0.16 9.1 8.9 8.5 8.6 8.4 < 0.001 − 0.25 8.6 8.2 8.2 7.8 7.6 < 0.001
Vitamin C (g/MJ) + 2.4 18 20 21 24 28 < 0.001 + 1.6 10.9 11.2 13.3 15.7 16.7 < 0.001
P valueb P valueb
Alcohol intake, high (g/day) 2.7 2.7 2.6 2.2 2.1 0.39 7.7 8.3 7.7 7.7 6.9 0.71
Smokers, ex/current (%) 63.1 56.6 54.0 51.1 52.0 < 0.001 78.2 72.5 70.6 68.7 63.4 < 0.001
LTPc activity, high (%) 13.8 17.5 19.4 20.8 25.2 < 0.001 15.1 18.2 18.2 21.4 24.6 < 0.001
Education, high (> 10 years) (%) 21.5 27.0 29.7 34.1 38.4 < 0.001 27.1 29.2 33.5 38.1 44.3 < 0.001
Beta Q of low-fat products pattern Beta Q of low-fat products pattern
Age (y) − 0.004 57.4 56.7 57.1 57.1 57.2 0.94 − 0.02 59.0 58.5 58.9 59.1 58.6 0.77
BMI (kg/m2) + 0.40 24.2 25.0 25.2 25.5 25.9 < 0.001 + 0.21 25.5 26.0 26.1 26.3 26.4 < 0.001
Energy (MJ/day) − 0.11 9.0 8.7 8.5 8.3 8.7 < 0.001 − 0.12 11.8 11.3 11.0 10.8 11.5 < 0.001
Protein (E%) + 0.41 14.4 15.3 15.6 15.8 16.2 < 0.001 + 0.41 14.0 14.8 15.2 15.3 15.8 < 0.001
Fat (E%) − 1.60 42.3 39.4 37.8 37.1 35.4 < 0.001 − 1.71 43.8 41.0 39.1 38.3 36.6 < 0.001
PUFA (E%) + 0.18 5.4 5.7 6.2 6.2 6.1 < 0.001 + 0.27 5.5 6.0 6.7 6.7 6.5 < 0.001
Carbohydrate (E%) + 1.2 43.3 45.3 46.6 47.1 48.3 < 0.001 + 1.3 42.2 44.2 45.7 46.3 47.6 < 0.001
Fibre (g/MJ) + 0.07 2.0 2.1 2.2 2.2 2.3 < 0.001 + 0.08 1.7 1.8 2.0 2.0 2.0 < 0.001
Sucrose (E%) + 0.05 8.6 8.7 8.7 8.8 8.8 0.02 − 0.03 8.2 7.9 8.0 8.3 7.9 0.25
Vitamin C (g/MJ) − 0.14 22.0 22.5 23.1 22.5 21.1 0.49 + 0.02 13.2 13.2 14.7 14.1 12.9 0.91
P valueb P valueb
Alcohol intake, high (g/day) 2.8 3.5 2.6 2.0 1.4 < 0.001 11.1 9.7 7.0 5.8 4.8 < 0.001
Smokers, ex/current (%) 61.1 55.4 53.9 54.3 52.2 < 0.001 75.8 72.0 67.6 69.7 68.4 < 0.001
LTPc activity, high (%) 20.2 20.4 19.1 18.1 19.0 0.25 17.4 19.1 20.6 21.4 19.1 0.04
Education, high (> 10 years) (%) 32.8 33.4 31.7 27.9 24.7 < 0.001 35.5 38.3 38.0 31.4 29.4 < 0.001
Beta Q of dressing/vegetables pattern Beta Q of dressing/vegetables pattern
Age (years) − 2.1 61.3 59.1 57.2 55.5 52.6 < 0.001 − 1.5 61.7 60.2 59.0 57.4 55.8 < 0.001
BMI (kg/m2) + 0.10 25.0 25.1 25.1 25.1 25.5 0.001 + 0.12 25.8 26.0 25.9 26.2 26.3 < 0.001
Energy (MJ/day) + 0.03 8.5 8.6 8.7 8.7 8.6 0.06 − 0.06 11.4 11.3 11.4 11.3 11.1 0.01
Protein (E%) + 0.20 15.2 15.2 15.4 15.6 16.0 < 0.001 + 0.26 14.5 14.8 15.1 15.2 15.6 < 0.001
Fat (E%) + 0.47 37.4 37.9 38.5 39.1 39.1 < 0.001 + 0.35 38.9 39.5 39.9 40.2 40.3 < 0.001
PUFA (E%) + 0.29 5.2 5.7 6.0 6.2 6.5 < 0.001 + 0.30 5.6 6.0 6.4 6.5 6.9 < 0.001
Carbohydrate (E%) − 0.66 47.4 46.8 46.1 45.3 44.9 < 0.001 − 0.61 46.6 45.7 45.0 44.6 44.1 < 0.001
Fibre (g/MJ) + 0.02 2.1 2.2 2.2 2.2 2.3 < 0.001 + 0.03 1.8 1.9 1.9 1.9 2.0 < 0.001
Sucrose (E%) − 0.31 9.2 9.0 8.8 8.4 8.0 < 0.001 − 0.40 8.9 8.4 8.0 7.9 7.2 < 0.001
Vitamin C (g/MJ) + 1.3 18.9 21.0 23.2 24.1 23.8 < 0.001 + 1.2 11.0 12.8 13.7 14.4 16.1 < 0.001
P valueb P valueb
Alcohol intake, high (g/day) 0.8 1.3 2.0 3.2 5.0 < 0.001 3.5 4.8 6.9 9.5 13.6 < 0.001
Smokers, ex/current (%) 49.5 51.2 56.1 57.4 62.6 < 0.001 71.4 71.7 70.0 69.4 71.0 0.58
LTPc activity, high (%) 20.1 18.1 20.1 19.5 18.9 0.34 20.0 19.7 19.5 20.2 18.1 0.57
Education, high (> 10 years) (%) 15.6 23.8 28.1 37.2 45.9 < 0.001 19.4 27.9 34.4 43.0 47.6 < 0.001

aCalculated with the general linear model. Adjusted for age (continuous) when appropriate

bChi-square test

cLeisure time physical activity, high = 5th quintile