. 2018 May 31;58(5):1801–1814. doi: 10.1007/s00394-018-1727-9

Table 5.

Weight change during follow-up in quintiles of data driven dietary patterns in women and men from the Malmö Diet and Cancer cohort

	10-year weight change^a
Quintiles of dietary patterns	Women (n = 1533)	Men (n = 1094)
Health conscious
1	1.93^a ± 1.26	2.04^a ± 1.17
2	2.10^a ± 1.27	1.65^ab ± 1.17
3	2.30^a ± 1.25	1.12^b ± 1.17
4	1.96^a ± 1.26	1.40^b ± 1.16
5	1.97^a ± 1.25	1.11^b ± 1.15
P trend across quintiles	0.81	0.03
P trend, continuous score^b	0.89	0.09
Low-fat products
1	1.77^a ± 1.25	1.11^a ± 1.18
2	2.45^a ± 1.25	1.44^a ± 1.16
3	2.07^a ± 1.26	1.42^a ± 1.16
4	2.12^a ± 1.26	1.14^a ± 1.17
5	2.15^a ± 1.25	1.14^a ± 1.17
P trend across quintiles	0.68	0.76
P trend, continuous score^b	0.91	0.78
Dressing and vegetables
1	1.96^a ± 1.25	1.31^a ± 1.18
2	1.84^a ± 1.26	1.56^a ± 1.17
3	1.81^a ± 1.25	1.28^a ± 1.16
4	1.90^a ± 1.26	1.08^a ± 1.16
5	2.46^b ± 1.25	1.55^a ±1.16
P trend across quintiles	0.20	0.99
P trend, continuous score^b	0.16	0.93

^aHomogenous subsets are indicated by letters. Adjusted for age, season, diet method version, total energy intake, leisure time physical activity, smoking, alcohol intake, education, and baseline BMI

^bP trend per unit of the pattern factor