Table 5.
Lifestyle-related habits | Somatic complaints | F, η2, p | Psychological complaints | F, η2, p |
---|---|---|---|---|
SPPA as sufficient, screen time ≤ 2 h/day | 6.92 (6.57–7.27) |
F = 17.97 η2 = 0.019 p < 0.0001 |
8.12 (7.73–8.52) |
F = 25.11 η2 = 0.026 p < 0.0001 |
SPPA as insufficient, screen time ≤ 2 h/day | 7.77 (7.31–8.23)* | 9.02 (8.50–9.54)* | ||
SPPA as sufficient, screen time > 2 h/day | 6.90 (6.70–7.10) | 8.59 (8.37–8.82) | ||
SPPA as insufficient, screen time > 2 h/day | 8.03 (7.77–8.29)* | 9.98 (9.69–10.26)* | ||
SPPA as sufficient, non-alcohol-drinking, non-smoking | 6.39 (6.16–6.62) |
F = 42.89 η2 = 0.043 p < 0.0001 |
7.63 (7.38–7.89) |
F = 59.70 η2 = 0.06 p < 0.0001 |
SPPA as insufficient, non-alcohol-drinking, non-smoking | 7.36 (7.07–7.65)* | 9.15 (8.83–9.48)* | ||
SPPA as sufficient, drinking alcohol and/or smoking | 7.79 (7.51–8.07) | 9.81 (9.50–10.12) | ||
SPPA as insufficient, drinking alcohol and/or smoking | 8.82 (8.47–9.17)* | 10.60 (10.21–11.00)* | ||
SPPA as sufficient, lower unhealthy foods | 6.52 (6.27–6.76) |
F = 24.65 η2 = 0.026 p < 0.0001 |
7.97 (7.70–8.25) |
F = 29.53 η2 = 0.031 p < 0.0001 |
SPPA as insufficient, lower unhealthy foods | 7.57 (7.26–7.88)* | 9.36 (9.01–9.71)* | ||
SPPA as sufficient, higher unhealthy foods | 7.36 (7.12–7.60) | 9.00 (8.73–9.28) | ||
SPPA as insufficient, higher unhealthy foods | 8.23 (7.91–8.55)* | 10.04 (9.68–10.40)* |
*p < 0.05 as compared to sufficient self-perceived physical activity group; acontrolled for gender, age, and body mass index group (analysis of covariance, ANCOVA), PHC psychosomatic health complaints, SPPA self-perceived physical activity, m mean, 95% CI 95% confidence interval, F Fisher’s statistics, η2 – partial eta squared, p level of statistical significance