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. 2011 Mar 15;25(2):134–141. doi: 10.1002/jcla.20447

Table 1.

Accuracy Indices for Different Methods of Calculation Cut‐off Absorbance for HBsAg Test on Oral Fluid and Whole Saliva

Cut‐off value Specimen Absorbance value % sensitivity (95% IC) % specificity (95% IC) PPV (95% IC) NPV (95% IC) Accuracy %
CO1 Oral fluid 1.0 85.1 92.6 88.8 90 89.5
(71.7–93.8) (83.6–97.5) (75.9–96.2) (80.4–95.8)
Whole saliva 1.0 93.6 80.8 77.1 94.8 86.0
(82.4–98.6) (69.5–89.4) (64.1–87.2) (85.6–88.9)
CO2 Oral fluid 2.559 63.8 98.5 96.7 79.6 84.3
(48.5–77.3) (92.0–99.9) (92.0–99.9) (69.5–87.7)
Whole saliva 4.432 80.8 94.1 90.4 87.6 88.6
(66.7–90.8) (85.6–98.3) (77.3–97.3) (77.8–94.2)
CO3 Oral fluid 0.041 85.1 94.1 90.9 90.1 90.4
(71.7–93.8) (85.6–98.3) (78.3–97.4) (80.7–95.9)
Whole saliva 0.098 93.6 92.6 89.8 95.4 93.0
(82.4–98.6) (83.6–97.5) (77.7–96.6) (87.2–99.0)

PPV: Positive Predictive Value; NPV: Negative Predictive Value; Accuracy: TP+TN/TP+TN+FP+FN TP: True Positive; True Negative; False Positive; False Negative. CO1: Cut‐off value determined by the manufacturer; CO2: Cut‐off value determined by 3 standard deviations above the mean saliva absorbance of HBV seronegative samples (mean+3SD); CO3: Cut‐off value determined by the area under receiver operating characteristic (AUROC) curve analysis for saliva absorbance values.