Table 6. Fatty acid composition of pulp and seed of ‘Medjool’ dates grown in Mexico (%).
| Component | Pulp | Seed |
|---|---|---|
| Caprylic (C8:0) | – | 0.27 ± 0.01 |
| Capric (C10:0) | – | 0.36 ± 0.01 |
| Lauric (C12:0) | – | 17.24 ± 0.19 |
| Myristic (C14:0) | – | 10.72 ± 0.24 |
| Palmitic (C16:0) | 6.75 ± 0.04 | 10.76 ± 0.13 |
| Palmitoleic (C16:1) | – | 0.07 ± 0.001 |
| Margaric (C17:0) | – | 0.06 ± 0.002 |
| Stearic (C18:0) | 3.98 ± 0.04 | 4.79 ± 0.12 |
| Oleic (C18:1) | 52.34 ± 0.30 | 45.92 ± 0.68 |
| Vaccenic (C18:1) | 4.8 ± 0.55 | – |
| Linoleic (C18:2) | 30.56 ± 0.41 | 9.06 ± 0.01 |
| Eicosanoic (C20:0) | 0.65 ± 0.01 | 0.45 ± 0.02 |
| Eicosenoic (C20:1) | – | 0.21 ± 0.02 |
| Gondoic (C20:1) | 0.92 ± 0.03 | – |
| TOTAL | 100 | 99.91 |
Notes.
Values are mean ± SD of three independent determinations.