Skip to main content
. Author manuscript; available in PMC: 2019 Sep 22.
Published in final edited form as: Methods Enzymol. 2018 Sep 22;612:225–249. doi: 10.1016/bs.mie.2018.08.031
Ingredient Final conc. Stock conc. Volume
Tris pH 8.0 20 mM 1 M 30 μl
NH4Cl* 100 mM 1 M 150 μl
MgCl2 10 mM 1 M 15 μl
Triton X-100* 0.4 % 25 % 24 μl
NP-40* 0.1 % 20 % 7.5 μl
Chloramphenicol** 1 mM 155 mM (50 mg/ml) 10 μl
RNase-free DNase 100 U/ml 10 U/μl 15 μl
DEPC H2O 1248.5 μl
Total volume 1500 μl
*

Prepare in advance and store at room temperature

**

Prepare in advance and store at −20 ºC