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. Author manuscript; available in PMC: 2020 Aug 15.
Published in final edited form as: Int J Pharm. 2019 Jun 25;567:118470. doi: 10.1016/j.ijpharm.2019.118470

Table S1:

Formulation composition and moisture content shown as: mean (standard deviation)

Protein Excipient Protein:Excipient Ratio (w/w)* Moisture Content
Lyo (%)		 Moisture Content
SD (%)
Myoglobin Sucrose 1:9 1.7 (0.2) 1.0 (0.5)
Trehalose 1.3 (0.1) 1.0 (0.3)
Mannitol 1.1 (0.2) 0.8 (0.1)
β-lactoglobulin Sucrose 1:9 1.5 (0.7) 1.6 (0.1)
Trehalose 1.6 (0.3) 1.4 (0.5)
Mannitol 1.5 (0.4) 0.8 (0.2)
Bovine Serum Albumin Sucrose 3:2 1.7 (0.3) 1.2 (0.5)
Trehalose 1.5 (0.7) 1.6 (0.1)
Mannitol 1.5 (0.1) 1.1 (0.5)
Lysozyme Sucrose 1:10 2.4 (0.5) 1.4 (0.6)
Trehalose 2.8 (0.7) 2.1 (0.8)
Mannitol 1.9 (0.3) 1.2 (0.2)
*

Different protein:excipient ratios correlate to the same molar ratio. Total solid content is 20 mg/mL.