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. 2019 Jul 23;9:10632. doi: 10.1038/s41598-019-47032-8

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Antibacterial ability assays of the sealers containing different mass fractions of DMADDM (0%, 1.25%, 2.5%) after addition to multispecies planktonic bacteria. (a) Antibacterial ability of freshly prepared sealers. The control group consisted of primary bacteria suspension without any sealers. Each values is shown as mean ± SD (n = 4); (b) Antibacterial activity of the sealers set for 10 days and the control group consisting of pure bacteria suspension. Each values is shown as mean ± SD (n = 4); (c) Antibacterial efficiency of the sealer eluents, set for 10 days, added to multispecies after contacting for 24 h and 48 h. Each values is shown as mean ± SD (n = 6) (*p < 0.05).