Table 3.
ALT (IU/ml) | AST (IU/ml) | ALP (IU/ml) | TP (mg/dl) | |
---|---|---|---|---|
Control | 33.8 ± 0.4 | 37 ± 0.6 | 178.8 ± 3 | 6.2 ± 0.2 |
PEE (2 g/kg bw) | 35.1 ± 1 | 39.1 ± 1.6 | 179.8 ± 1.8 | 6.3 ± 0.3 |
Cadmium (3.5 mg/kg bw) | 85 ± 1.4* | 91.4 ± 2.9* | 216.8 ± 3* | 8.3 ± 0.3* |
PEE (2 g/kg bw) + Cadmium (3.5 mg/kg bw) | 35.7 ± 2 | 40.7 ± 0.6 | 180.4 ± 0.9 | 6.5 ± 0.1 |
Each measurement was done at least in triplicate sample and Data is presented as mean ± SD (n = 8); PEE = purslane ethanolic extract; AST = aspartate transaminase; ALT = alanine transaminase; ALP = Alkaline Phosphatase; TP = Total Protein.
Significantly different from the normal control group at p < 0.05.