Table 9.
Sufficiency values of SPAD, atLEAF, and CCI, in each of the four phenological stages, for individual sweet pepper (Capsicum annuum) crops and for all years combined. Values are means ± standard error (SE).
| Crop | Phenological Stage | SPAD | atLEAF | CCI |
|---|---|---|---|---|
| 2014 | Vegetative | 48.1 ± 1.0 | / | / |
| Flowering | 56.4 ± 1.1 | |||
| Early fruit growth | 64.1 ± 1.4 | |||
| Harvest | 68.8 ± 0.1 | |||
| 2016 | Vegetative | 49.9 ± 1.5 | 51.2 ± 1.7 | / |
| Flowering | 60.1 ± 1.5 | 54.9 ± 1.3 | ||
| Early fruit growth | 62.7 ± 1.4 | 58.7 ± 1.2 | ||
| Harvest | 61.9 ± 1.5 | 57.1 ± 0.9 | ||
| 2017 | Vegetative | 51.3 ± 2.2 | 51.6 ± 1.9 | 42.9 ± 4.9 |
| Flowering | 54.2 ± 1.3 | 53.1 ± 0.8 | 46.5 ± 3.4 | |
| Early fruit growth | 60.8 ± 1.2 | 57.1 ± 1.1 | 65.7 ± 4.0 | |
| Harvest | 60.1 ± 3.5 | 54.5 ± 1.9 | 62.8 ± 10.1 | |
| All years | Vegetative | 49.7 ± 2.3 | 51.6 ± 1.9 | / |
| Flowering | 56.6 ± 4.6 | 54.1 ± 1.5 | ||
| Early fruit growth | 62.7 ± 2.3 | 58.1 ± 1.5 | ||
| Harvest | 65.2 ± 6.3 | 56.5 ± 2.9 |