Table 6.
Factors independently associated with the increase in nutrition-related knowledge in the experimental group.
| Factors | β (95% CI) | p |
|---|---|---|
| Age | −0.043 (−0.355, 0.270) | 0.763 |
| Gender | 0.710 (−2.814, 4.234) | 0.659 |
| Education level | −2.819 (−6.015, 0.378) | 0.077 |
| Personal monthly income | 1.522 (−1.632, 4.677) | 0.303 |
| Marital status | 4.034 (−2.649, 10.717) | 0.205 |
| Living situation | −3.394 (−10.682, 3.895) | 0.320 |
| Glycated hemoglobin | 0.154 (−1.504, 1.811) | 0.839 |
| Diabetes duration | −0.543 (−0.977, −0.109) | 0.020 |
| Mini Mental State Examination score | −0.042 (−0.863, 0.778) | 0.910 |
| Attendance to food education program | 0.096 (0.028, 0.165) | 0.011 |
β: standard coefficient determined by multiple regression analysis; CI: confidence interval; p: p-value of the association of independent factors with nutrition-related knowledge in the experimental group.