Table 4.
Chemical Composition of Nannochloropsis sp. | Content (mg/g) |
---|---|
Humidity (mg/g wet) | 19.03 |
Total dietary fiber (TDF) | 196.90 |
Carbohydrates | 350.87 |
Proteins | 267.04 |
Lipids | 153.22 |
Ash | 83.17 |
Fatty acid composition | |
Octanoic acid | 0.17 |
Lauric acid | 1.10 |
Tridecanoic acid | 2.33 |
Palmitic acid | 0.26 |
Pentadecanoic acid | 2.95 |
Heptadecanoic acid | 12.53 |
Arachidic acid (o arachico) | 3.83 |
Σ SFAs | 23.17 |
Palmitoleic acid | 25.88 |
Elaidic acid | 0.45 |
Myristoleic acid | 4.84 |
Nervonic acid | 5.22 |
Σ MUFAs | 36.39 |
cis-8,11,14-Eicosatrienoic acid (ω-6) | 8.03 |
Linoelaidic acid (ω-6) | 5.91 |
cis-5,8,11,14,17-Eicosapentaenoic acid (ω-3)-EPA | 36.51 |
cis-4,7,10,13,16,19-Docosahexaenoic acid (ω-3)-DHA | 0.15 |
Σ PUFAs | 50.60 |
Note: Standard deviation was less than 5% in all operative conditions.