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. 2019 Jul 24;366:l4293. doi: 10.1136/bmj.l4293

Fig 1.

Fig 1

Assessment of model calibration for fat-free mass and fat mass. The developed model for predicting natural logarithm of fat-free mass was used to derive estimates of fat-free mass and fat mass, which were each used to assess model calibration. Broken orange line represents a lowess smoother through the data points, showing a linear relation between observed and predicted values of both fat-free mass and fat mass