Table 3.
Compound | B. cereus | S. Typhimurium | E. coli | S. aureus |
---|---|---|---|---|
l-Carveol | - | - | 0.25 | - |
β-Citronellol | - | - | 0.25 | - |
Eugenol | - | 0.06 | - | - |
trans-Geraniol | - | - | 0.25 | - |
Terpineol | - | 0.25 | - | 0.12 |
Thymol | - | 0.12 | 0.12 | 0.12 |
(-) bacterial growth.