Figure 1.
Effects of photodynamic sterilization (PDS) technology on the content of soluble solids in fresh-cut Hami melons. The PDS conditions included 50 μmol/L curcumin and 60 min of illumination with LED light. **p < 0.01 compared to the control group without photosensitizer and light treatment. Data points represent the mean and standard deviation of three experiments.
