Table 2.

Definition of sensory attributes and references used for descriptive analysis.

Attributes	Descriptors	References
Earthy	Soil, dirt, earthy	Canned chickpeas (La Preferida)
Roasted	Slightly nutty, roasted, browned	Roasted sunflower nuts (Good Sense)
Oxidized	Musty, wet cardboard, oil	Steel cut oats (Bob’s Red Mill)
Green	Green, herb, grassy	Whole grain buckwheat flour (Bob’s Red Mill)
Bran	Sweetened cereal, grain, processed cereal	Bran cereal (General Mills Fiber One Original)
Mushroom	Raw mushroom	Baby bella mushrooms (from local market)