Caffeic acid (17) |
Seeds |
- |
[25,34] |
|
|
Antimicrobial activity |
[29] |
|
|
Allelopathic effect |
[30] |
|
|
Antioxidant activity |
[31] |
|
|
Anti-apoptotic activity |
[55] |
|
|
Inhibitory activity on xanthine oxidase |
[57] |
Chlorogenic acid (18) |
Leaves and seeds |
- |
[25,26] |
|
|
Antimicrobial activity |
[29] |
|
|
Antioxidant activity |
[31] |
|
|
Anti-diabetic activity |
[56] |
|
|
Hemolytic activity |
[58] |
|
|
Neuroprotective effects |
[59] |
|
|
Anti-obesity activity |
[60] |
|
|
Antihepatotoxic effect |
[61] |
|
|
Antibiofilm activity |
[62] |
Cinnamic acid (19) |
Sprouts and seeds |
- |
[34] |
o-Coumaric acid (20) |
Leaves and seeds |
- |
[25,26] |
|
|
Allelopathic effect |
[30] |
|
|
Antioxidant activity |
[31] |
p-Coumaric acid (21) |
Leaves and seeds |
- |
[27,63] |
|
|
Antilisterial activity |
[64] |
p-Coumaric acid glucoside (22) |
Seeds |
- |
[35] |
8,5′-Diferulic acid (23) |
Seeds |
- |
[25] |
Ferulic acid (24) |
Leaves, sprouts and seeds |
- |
[27,34,35] |
|
|
Antimicrobial activity |
[29] |
|
|
Anti-apoptotic activity |
[55] |
|
|
Antioxidant activity |
[65] |
|
|
Cholesterol-lowering activity |
[66] |
|
|
Anti-thrombosis and anti-atherosclerosis effects |
[67,68] |
|
|
Anti-inflammatory activity |
[69] |
|
|
Anti-cancer activity |
[70] |
Ferulic acid 4-O-glucoside (25) |
Flour |
- |
[33] |
Isoferulic acid (26) |
Seeds |
- |
[35] |
|
|
Antioxidant activity |
[71] |
4’-Geranyloxyferulic acid (27) |
Seeds |
- |
[72] |
Rosmarinic acid (28) |
Seeds |
- |
[25] |
|
|
Antimicrobial activity |
[73] |
|
|
Anti-inflammatory activity |
[74] |
|
|
Antioxidant activity |
[75] |
|
|
Antimutagenicity activity |
[76] |
|
|
Antiviral and anti-inflammatory effects |
[77] |
Sinapinic acid = trans-Sinapic acid (29) |
Leaves |
- |
[27] |
|
Seeds |
- |
[25] |
|
|
Antioxidant activity |
[44] |
|
|
Anxiolytic-like effects |
[78] |
|
|
Cerebral protective and cognition-improving effects |
[79] |