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. 2019 Jul 4;24(13):2461. doi: 10.3390/molecules24132461

Figure 1.

Figure 1

(A) Maillard reaction in advanced glycation end products (AGE) formation. (B) Change of color in bovine serum albumin (BSA)–AGE was observed from transparent to light yellow at day 45, orange color at day 130, and finally brown at day 180 with slightly viscose. (C) Estimation of AGE molecular weight by 10% SDS-PAGE.