Table 3.
Risk Factor | OR 1a | P Value 1a | OR 2b | P Value 2b |
---|---|---|---|---|
Age (per y) | 1.090 | 0.000 | ||
Gender (F vs M) | 0.445 | 0.023 | ||
BMI (per unit) | NSc | NS | ||
Smoking (yes vs no) | NS | NS | ||
HT (yes vs no) | NS | NS | ||
SBP (per mm Hg) | NS | NS | NS | NS |
DBP (per mm Hg) | NS | NS | ||
FPG (per mmol/L) | NS | NS | ||
2‐h oral glucose (per mmol/L) | NS | NS | NS | NS |
HbA1c (per 1%) | NS | NS | 4.053 | 0.009 |
LDL‐C (per mmol/L) | NS | NS | ||
HDL‐C (per mmol/L) | NS | NS |
Abbreviations: BMI, body mass index; DBP, diastolic blood pressure; F, female; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin A1c; HDL‐C, high‐density lipoprotein cholesterol; HT, hypertension; LDL‐C, low‐density lipoprotein cholesterol; M, male; OR, odds ratio; SBP, systolic blood pressure.
OR 1 and P value 1 refer to the OR and P value in model 1.
OR 2 and P value 2 refer to the OR and P value in model 2.
NS indicates risk factors tested as independent variables that failed to show any significance in one of the models