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. 2019 May 18;25(4):837–846. doi: 10.1007/s12298-019-00679-z

Table 4.

Effects of mannitol on relative water content (%)

Variety 0 mM 200 mM 400 mM 600 mM
GBK043137 85.56 ± 4.12a 68.60 ± 5.27c 64.96 ± 4.62ab 49.76 ± 3.78ab
GBK043128 85.84 ± 3.05a 74.24 ± 2.33b 65.24 ± 2.68ab 54.76 ± 4.23a
GBK043124 77.20 ± 5.03ab 67.14 ± 3.02c 60.78 ± 4.88bc 49.38 ± 4.85b
GBK043122 74.16 ± 2.94c 66.92 ± 3.05c 57.98 ± 4.06c 40.18 ± 1.96c
GBK042094 85.92 ± 3.76a 75.50 ± 4.12b 68.84 ± 2.71a 46.82 ± 3.55b
GBK043050 81.94 ± 7.91ab 83.44 ± 5.92a 66.14 ± 6.32ab 48.74 ± 5.28b

Means (± SE) followed by different alphabets in each column are significantly different (P ≤ 0.05) using Fishers LSD