. 2019 May 18;25(4):837–846. doi: 10.1007/s12298-019-00679-z

Table 6.

Effects of mannitol on proline content (µmol/g FW)

Variety	0 mM	200 mM	400 mM	600 mM
GBK043137	1.76 ± 0.09^a	2.12 ± 0.19^ab	3.22 ± 0.26^a	4.28 ± 0.29^a
GBK043128	1.76 ± 0.27^a	1.90 ± 0.16^c	2.76 ± 0.21^b	3.76 ± 0.18^c
GBK043124	1.74 ± 0.27^a	1.98 ± 0.19^abc	2.84 ± 0.17^b	3.50 ± 0.14^c
GBK043122	1.86 ± 0.34^a	1.92 ± 0.23^bc	2.86 ± 0.21^b	3.80 ± 0.17^b
GBK042094	1.70 ± 0.21^a	2.16 ± 0.19^a	3.28 ± 0.18^a	4.52 ± 0.22^a
GBK043050	1.74 ± 0.27^a	1.98 ± 0.15^abc	2.82 ± 0.19^b	3.60 ± 0.24^bc

Means (± SE) followed by different alphabets in each column are significantly different (P ≤ 0.05) using Fishers LSD