. 2019 Jun 5;25(4):921–931. doi: 10.1007/s12298-019-00681-5

Table 3.

Total fatty acid composition (%) in roots of faba bean seedlings, pre-treated with 2% CaCl₂ (P) or with H₂O (NP) for 6 h, and germinated for 7 days under 0 or 50 µM Cd

	Cd(µM)	C16:0	C16:1	C16:2	C18:0	C18:1	C18:2	C18:3
NP	0	16.17 ± 1.01*^,a	0.76 ± 0.29^a	10.30 ± 2.09^a	7.73 ± 2.66^a	2.25 ± 0.18^b	42.26 ± 2.09^a	3.96 ± 0.19^a
NP	50	11.38 ± 0.76^b	0.29 ± 0.04^b	1.91 ± 2.57^b	7.21 ± 1.92^a	17.62 ± 0.80^a	31.36 ± 2.05^b	4.56 ± 0.87^a
P	0	20.69 ± 1.62^a	1.03 ± 0.04^a	10.46 ± 3.69^a	10.71 ± 0.83^a	2.69 ± 0.22^b	45.77 ± 3.30^a	3.19 ± 0.63^a
P	50	18.46 ± 2.12^a	0.83 ± 0.25^a	12.77 ± 3.12^a	9.34 ± 1.05^a	1.94 ± 0.44^b	41.31 ± 4.62^a	3.33 ± 0.55^a

*Values are the means of six replications ± SE. The data followed by different letters are significantly different at P ≤ 0.05