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. 2019 Jun 11;7(7):2280–2290. doi: 10.1002/fsn3.1069

Figure 2.

Figure 2

Changes in malondialdehyde content of peanuts during storage at different temperatures. (a): YH‐9326; (b): YH‐22. Each data point represents the mean of three replicate samples. Vertical bars represent the standard errors of means. Values of each peanut cultivar followed by the same letter are not significantly different (p ˃ 0.05)