. 2019 Jun 11;7(7):2280–2290. doi: 10.1002/fsn3.1069

Table 1.

Changes in proximate composition of peanuts YH‐9326 and YH‐22 under various storage temperature conditions

Peanut variety	Temperature (°C)	Storage time (day)	Lipid (%)	Protein (%)	Total sugar (%)	Moisture content (%)	Ash (%)
YH‐9326	15	0	42.47 ± 0.24^a	24.21 ± 0.01^a	13.27 ± 0.51^a	3.65 ± 0.05^e	2.38 ± 0.01^a
		80	42.37 ± 0.15^aA	24.11 ± 0.28^aA	13.32 ± 0.28^aA	5.49 ± 0.03^dC	2.38 ± 0.06^aA
		160	42.55 ± 0.03^aA	24.29 ± 0.47^aA	13.34 ± 0.01^aA	6.72 ± 0.01^cA	2.38 ± 0.04^aA
		240	42.57 ± 0.25^aA	24.31 ± 0.70^aA	13.27 ± 0.20^aA	7.29 ± 0.01^bA	2.37 ± 0.01^aA
		320	42.37 ± 0.16^aA	24.11 ± 0.39^aA	13.23 ± 0.01^aA	7.63 ± 0.00^aA	2.39 ± 0.01^aA
	25	0	42.47 ± 0.24^a	24.21 ± 0.01^a	13.27 ± 0.51^a	3.65 ± 0.05^b	2.38 ± 0.01^a
		80	42.55 ± 0.13^aA	24.29 ± 0.21^aA	13.12 ± 0.24^aA	6.47 ± 0.00^aA	2.39 ± 0.04^aA
		160	42.57 ± 0.42^aA	24.31 ± 0.73^aA	13.03 ± 0.18^aAB	6.61 ± 0.91^aA	2.38 ± 0.06^aA
		240	42.32 ± 0.07^aA	24.06 ± 0.51^aA	12.61 ± 0.33^aB	7.23 ± 0.04^aA	2.37 ± 0.01^aA
		320	42.56 ± 0.22^aA	24.30 ± 0.23^aA	12.63 ± 0.18^aB	7.16 ± 0.21^aB	2.37 ± 0.03^aA
	35	0	42.47 ± 0.24^a	24.21 ± 0.01^a	13.27 ± 0.51^a	3.65 ± 0.05^b	2.38 ± 0.01^a
		80	42.28 ± 0.43^aA	24.02 ± 0.89^aA	13.04 ± 0.11^abA	5.99 ± 0.00^aB	2.36 ± 0.08^aA
		160	42.25 ± 0.02^aA	23.99 ± 0.23^aA	12.61 ± 0.26^abB	6.69 ± 0.71^aA	2.36 ± 0.10^aA
		240	41.37 ± 0.26^bB	23.11 ± 0.34^bB	12.56 ± 0.14^abB	6.71 ± 0.05^aB	2.36 ± 0.06^aA
		320	41.47 ± 0.31^bB	23.21 ± 0.21^bB	12.42 ± 0.07^bB	6.46 ± 0.14^aC	2.37 ± 0.13^aA
YH‐22	15	0	40.96 ± 0.18^a	23.77 ± 0.08^a	14.04 ± 0.49^a	4.05 ± 0.09^c	2.54 ± 0.16^a
		80	40.96 ± 0.35^aA	23.77 ± 0.31^aA	14.04 ± 0.04^aA	5.65 ± 0.12^bB	2.55 ± 0.01^aA
		160	40.88 ± 0.05^aA	23.69 ± 0.78^aA	14.10 ± 0.31^aA	7.70 ± 0.06^aA	2.51 ± 0.07^aA
		240	40.77 ± 0.63^aA	23.57 ± 0.07^aA	14.02 ± 0.19^aA	7.53 ± 0.04^aA	2.49 ± 0.08^aA
		320	40.97 ± 0.32^aA	23.77 ± 0.29^aA	13.92 ± 0.05^aA	7.65 ± 0.04^aA	2.51 ± 0.14^aA
	25	0	40.96 ± 0.18^a	23.77 ± 0.08^a	14.04 ± 0.49^a	4.05 ± 0.09^d	2.54 ± 0.16^a
		80	40.62 ± 0.21^aA	23.42 ± 0.47^aA	13.97 ± 0.22^aA	6.29 ± 0.01^cA	2.54 ± 0.01^aA
		160	40.76 ± 0.47^aA	23.56 ± 0.16^aA	13.89 ± 0.14^aA	7.11 ± 0.01^bB	2.52 ± 0.04^aA
		240	40.53 ± 0.24^aA	23.33 ± 0.36^aA	13.52 ± 0.14^aB	7.48 ± 0.13^aA	2.54 ± 0.16^aA
		320	40.88 ± 0.28^aA	23.69 ± 0.42^aA	13.54 ± 0.08^aB	7.36 ± 0.03^aB	2.54 ± 0.18^aA
	35	0	40.96 ± 0.18^a	23.77 ± 0.08^a	14.04 ± 0.49^a	4.05 ± 0.09^e	2.54 ± 0.16^a
		80	40.82 ± 0.72^aA	24.63 ± 0.66^aA	13.59 ± 0.38^aA	5.85 ± 0.12^dB	2.50 ± 0.08^aA
		160	40.15 ± 0.38^aA	22.96 ± 0.16^aA	13.45 ± 0.14^aA	7.04 ± 0.01^aB	2.58 ± 0.06^aA
		240	40.21 ± 0.17^aA	23.01 ± 0.42^aA	13.43 ± 0.04^aB	6.82 ± 0.03^bB	2.53 ± 0.01^aA
		320	40.02 ± 0.34^aA	22.83 ± 0.48^aA	13.34 ± 0.17^aB	6.34 ± 0.06^cC	2.54 ± 0.04^aA

Data are expressed as mean ± SD with three replications. Different lowercase letters in the same line of the same peanut variety and under the same storage temperature indicate statistically significant different values (p < 0.05). Different capital letters in the same line of the same peanut variety and at the same storage time indicate statistically significant different values (p < 0.05).