. 2019 Jun 11;7(7):2280–2290. doi: 10.1002/fsn3.1069

Table 2.

Fatty acid composition of peanut YH‐9326 during storage under different temperatures

Temperature (°C)	Stored time (day)	Palmitic acid	Stearic acid	Oleic acid	Linoleic acid	Linolenic acid	Arachidic acid	Behenic acid	Osenic acid	Saturated fatty acid	Unsaturated fatty acid	O/L
15	0	11.78 ± 0.00^ab	3.70 ± 0.01^a	41.28 ± 0.00^b	37.14 ± 0.04^a	0.70 ± 0.03^a	1.60 ± 0.01^a	2.58 ± 0.01^a	1.17 ± 0.02^a	19.67 ± 0.03^a	80.29 ± 0.10^a	1.11 ± 0.09^a
	80	11.89 ± 0.17^abA	3.66 ± 0.19^aA	41.11 ± 0.02^bB	37.48 ± 0.10^aA	0.67 ± 0.07^aA	1.60 ± 0.05^aA	2.56 ± 0.08^abA	1.04 ± 0.04^bA	19.70 ± 0.49^aA	80.30 ± 0.24^aB	1.10 ± 0.10^aA
	160	11.96 ± 0.07^aA	3.90 ± 0.16^aA	42.34 ± 0.20^aB	36.03 ± 0.26^bA	0.65 ± 0.03^aA	1.60 ± 0.01^aA	2.48 ± 0.09^abA	1.04 ± 0.06^bA	19.95 ± 0.14^aA	80.06 ± 0.43^aA	1.18 ± 0.00^aA
	240	11.63 ± 0.07^bA	3.81 ± 0.01^aA	42.69 ± 0.24^aA	36.06 ± 0.36^bA	0.69 ± 0.05^aA	1.58 ± 0.00^aA	2.42 ± 0.05^bA	1.08 ± 0.02^abA	19.44 ± 0.11^aA	80.53 ± 0.05^aA	1.18 ± 0.02^aA
	320	11.95 ± 0.10^aA	3.81 ± 0.02^aA	42.70 ± 0.27^aB	35.99 ± 0.14^bA	0.63 ± 0.01^aA	1.58 ± 0.08^aA	2.43 ± 0.01^abA	1.09 ± 0.03^abA	19.76 ± 0.01^aA	80.06 ± 0.11^aC	1.19 ± 0.01^aA
25	0	11.78 ± 0.00^a	3.70 ± 0.01^a	41.28 ± 0.00^d	37.14 ± 0.04^a	0.70 ± 0.03^a	1.60 ± 0.01^a	2.58 ± 0.01^a	1.17 ± 0.02^a	19.67 ± 0.03^a	80.29 ± 0.10^bc	1.11 ± 0.09^a
	80	11.91 ± 0.07^aA	3.65 ± 0.09^aA	41.91 ± 0.16^cAB	37.36 ± 0.04^aAB	0.68 ± 0.00^abA	1.60 ± 0.11^aA	2.54 ± 0.07^abA	1.08 ± 0.04^bA	19.70 ± 0.34^aA	81.02 ± 0.07^aAB	1.12 ± 0.01^aAB
	160	11.78 ± 0.46^aA	3.82 ± 0.13^aA	42.97 ± 0.11^aA	35.92 ± 0.01^bA	0.68 ± 0.00^abA	1.61 ± 0.01^aA	2.41 ± 0.05^cA	1.07 ± 0.06^bA	19.61 ± 0.39^aA	80.63 ± 0.17^abA	1.20 ± 0.03^abAB
	240	11.70 ± 0.07^aA	3.80 ± 0.14^aA	42.96 ± 0.15^aA	35.77 ± 0.21^bA	0.66 ± 0.00^bA	1.60 ± 0.10^aA	2.45 ± 0.05^bcA	1.06 ± 0.01^bA	19.55 ± 0.36^aA	80.45 ± 0.38^bcA	1.20 ± 0.06^aA
	320	12.11 ± 0.14^aA	3.94 ± 0.22^aA	42.44 ± 0.17^bB	35.85 ± 0.15^bA	0.67 ± 0.01^abA	1.60 ± 0.00^aA	2.44 ± 0.01^bcA	1.09 ± 0.00^abA	20.09 ± 0.37^aA	80.41 ± 0.03^cB	1.18 ± 0.01^aA
35	0	11.78 ± 0.00^a	3.70 ± 0.01^b	41.28 ± 0.00^b	37.14 ± 0.04^ab	0.70 ± 0.03^a	1.60 ± 0.01^a	2.58 ± 0.01^a	1.17 ± 0.02^a	19.67 ± 0.03^a	80.29 ± 0.10^b	1.11 ± 0.09^a
	80	12.00 ± 0.15^aA	3.68 ± 0.12^bA	42.90 ± 0.57^aA	37.10 ± 0.12^aB	0.69 ± 0.01^aA	1.65 ± 0.04^aA	2.50 ± 0.14^abA	1.12 ± 0.16^aA	19.82 ± 0.44^aA	81.81 ± 0.59^aA	1.16 ± 0.02^aA
	160	11.84 ± 0.55^aA	3.76 ± 0.06^abA	43.07 ± 0.03^aA	35.69 ± 0.43^abA	0.65 ± 0.01^abA	1.61 ± 0.00^aA	2.41 ± 0.01^abA	1.02 ± 0.15^aA	19.62 ± 0.49^aA	80.43 ± 0.30^bA	1.21 ± 0.10^aA
	240	11.71 ± 0.01^aA	3.89 ± 0.07^abA	43.01 ± 033^aA	35.73 ± 0.29^bA	0.63 ± 0.02^bA	1.58 ± 0.00^aA	2.41 ± 0.00^abA	1.01 ± 0.15^aA	19.59 ± 0.09^aA	80.37 ± 0.13^bA	1.20 ± 0.02^aA
	320	12.15 ± 0.19^aA	3.96 ± 0.15^aA	43.33 ± 0.04^aA	35.75 ± 0.08^bA	0.62 ± 0.03^bA	1.59 ± 0.01^aA	2.40 ± 0.05^bA	1.06 ± 0.05^aA	20.10 ± 0.28^aA	80.76 ± 0.14^bA	1.21 ± 0.13^aA

Data are expressed as mean ± SD with three replications. Different lowercase letters in the same line and under the same storage temperature indicate statistically significant different values (p < 0.05). Different capital letters in the same line and at the same storage time indicate statistically significant different values (p < 0.05).

Abbreviation: O/L, ratio of oleic acid to linoleic acid.