. 2019 Jun 11;7(7):2280–2290. doi: 10.1002/fsn3.1069

Table 3.

Total amino acid analysis of peanut YH‐9326 stored at different temperatures

Amino acid %	15°C			25°C			35°C
Amino acid %	0 day	160 days	320 days	0 day	160 days	320 days	0 day	160 days	320 days
Asp	5.64 ± 0.01^a	5.67 ± 0.03^aB	5.68 ± 0.03^aA	5.64 ± 0.01^b	5.88 ± 0.07^aA	5.94 ± 0.05^aA	5.64 ± 0.01^b	6.05 ± 0.02^aA	5.77 ± 0.11^bA
Thr	1.00 ± 0.01^a	1.01 ± 0.04^aA	1.01 ± 0.08^aA	1.00 ± 0.01^b	1.06 ± 0.01^aA	1.06 ± 0.01^aA	1.00 ± 0.01^b	1.06 ± 0.03^aA	1.01 ± 0.01^abA
Ser	2.10 ± 0.01^a	2.17 ± 0.10^aA	2.14 ± 0.06^aA	2.10 ± 0.01^b	2.27 ± 0.07^aA	2.22 ± 0.02^abA	2.10 ± 0.01^a	2.28 ± 0.10^aA	2.15 ± 0.01^aA
Glu	10.67 ± 0.04^a	10.54 ± 0.08^aA	10.69 ± 0.04^aC	10.67 ± 0.04^a	11.05 ± 0.53^aA	11.01 ± 0.00^aA	10.67 ± 0.04^c	11.44 ± 0.00^aA	10.88 ± 0.00^bB
Gly	2.88 ± 0.01^a	2.91 ± 0.04^aB	2.79 ± 0.03^aB	2.88 ± 0.01^a	2.92 ± 0.07^aAB	3.09 ± 0.11^aA	2.88 ± 0.01^c	3.11 ± 0.01^aA	2.95 ± 0.01^bAB
Ala	1.89 ± 0.10^a	1.92 ± 0.02^aA	1.96 ± 0.00^aB	1.89 ± 0.10^a	2.00 ± 0.20^aA	2.01 ± 0.01^aA	1.89 ± 0.10^a	2.03 ± 0.00^aA	1.92 ± 0.00^aC
Cys	0.03 ± 0.03^a	0.03 ± 0.03^aA	0.03 ± 0.00^aB	0.03 ± 0.03^a	0.03 ± 0.01^aA	0.03 ± 0.01^aA	0.03 ± 0.03^a	0.03 ± 0.01^aA	0.03 ± 0.00^aB
Val	1.76 ± 0.07^a	1.65 ± 0.00^aA	1.66 ± 0.06^aB	1.76 ± 0.07^a	1.70 ± 0.05^aA	1.86 ± 0.01^aA	1.76 ± 0.07^a	1.75 ± 0.02^aA	1.69 ± 0.00^aB
Met	0.52 ± 0.04^a	0.56 ± 0.00^aA	0.47 ± 0.04^aA	0.52 ± 0.04^a	0.46 ± 0.00^aB	0.50 ± 0.04^aA	0.52 ± 0.04^a	0.45 ± 0.01^aB	0.46 ± 0.03^aA
Ile	1.84 ± 0.08^a	1.82 ± 0.02^aA	1.83 ± 0.01^aB	1.84 ± 0.08^a	1.89 ± 0.09^aA	1.93 ± 0.02^aA	1.84 ± 0.08^a	1.95 ± 0.02^aA	1.89 ± 0.01^aAB
Leu	3.19 ± 0.00^a	3.18 ± 0.02^aC	3.20 ± 0.01^aC	3.19 ± 0.00^b	3.30 ± 0.01^aB	3.36 ± 0.02^aA	3.19 ± 0.00^c	3.44 ± 0.01^aA	3.28 ± 0.01^bB
Tyr	1.66 ± 0.10^a	1.61 ± 0.04^aA	1.62 ± 0.01^aB	1.66 ± 0.10^a	1.68 ± 0.10^aA	1.72 ± 0.01^aA	1.66 ± 0.10^a	1.74 ± 0.02^aA	1.64 ± 0.03^aB
Phe	2.45 ± 0.01^a	2.34 ± 0.02^bB	2.35 ± 0.01^bC	2.45 ± 0.01^c	2.50 ± 0.00^bA	2.57 ± 0.00^aA	2.45 ± 0.01^a	2.54 ± 0.06^aA	2.45 ± 0.00^aB
His	1.66 ± 0.19^a	1.25 ± 0.02^aA	1.35 ± 0.01^aA	1.66 ± 0.19^a	1.28 ± 0.04^aA	1.32 ± 0.04^aA	1.66 ± 0.19^a	1.31 ± 0.02^aA	1.35 ± 0.02^aA
Lys	1.52 ± 0.13^a	1.51 ± 0.08^aA	1.54 ± 0.01^aAB	1.52 ± 0.13^a	1.58 ± 0.08^aA	1.62 ± 0.02^aA	1.52 ± 0.13^a	1.59 ± 0.04^aA	1.53 ± 0.03^aB
Arg	5.16 ± 0.13^a	5.26 ± 0.04^aB	5.35 ± 0.01^aA	5.16 ± 0.13^b	5.55 ± 0.04^aA	5.36 ± 0.01^abA	5.16 ± 0.13^b	5.58 ± 0.06^aA	5.37 ± 0.01^abA
Pro	1.56 ± 0.06^a	1.45 ± 0.01^aC	1.50 ± 0.01^aB	1.56 ± 0.06^a	1.54 ± 0.00^aB	1.64 ± 0.01^aA	1.56 ± 0.06^a	1.60 ± 0.02^aA	1.51 ± 0.01^aB
TAA	45.47 ± 1.03^a	44.87 ± 0.54^aB	45.16 ± 0.36^aB	45.47 ± 1.03^a	46.69 ± 0.83^aAB	47.24 ± 0.30^aA	45.47 ± 1.03^a	47.96 ± 0.60^aA	45.87 ± 0.09^aB

Data are expressed as mean ± SD with three replications. Different lowercase letters in the same row and under same storage temperature indicate statistically significant different values (p < 0.05). Different capital letters in the same row and at the same storage time indicate statistically significant different values (p < 0.05).

Abbreviation: TAA, total amino acids.