. 2019 Jun 11;7(7):2280–2290. doi: 10.1002/fsn3.1069

Table 4.

Free amino acid analysis of peanut YH‐9326 stored at different temperatures

Amino acid (mg/g)	15°C			25°C			35°C
Amino acid (mg/g)	0 day	160 days	320 days	0 day	160 days	320 days	0 day	160 days	320 days
Asp	0.55 ± 0.00^a	0.55 ± 0.00^aA	0.27 ± 0.01^bA	0.55 ± 0.00^a	0.56 ± 0.01^aA	0.21 ± 0.01^bB	0.55 ± 0.00^a	0.42 ± 0.00^bB	0.13 ± 0.01^cC
Thr	0.06 ± 0.00^a	0.06 ± 0.00^aA	0.05 ± 0.01^aA	0.06 ± 0.00^a	0.05 ± 0.01^aA	0.04 ± 0.01^aA	0.06 ± 0.00^a	0.06 ± 0.01^abA	0.04 ± 0.01^bA
Ser	0.47 ± 0.01^a	0.46 ± 0.02^aA	0.38 ± 0.01^bA	0.47 ± 0.01^a	0.45 ± 0.00^aA	0.30 ± 0.02^bA	0.47 ± 0.01^a	0.39 ± 0.01^bB	0.27 ± 0.00^cB
Glu	1.99 ± 0.12^a	2.00 ± 0.00^aA	1.21 ± 0.03^bA	1.99 ± 0.12^a	1.56 ± 0.07^bB	1.13 ± 0.10^cB	1.19 ± 0.12^a	0.99 ± 0.14^bC	0.91 ± 0.01^bC
Gly	0.37 ± 0.03^a	0.38 ± 0.02^aA	0.13 ± 0.02^bA	0.37 ± 0.03^a	0.33 ± 0.01^aAB	0.11 ± 0.00^bAB	0.37 ± 0.03^a	0.29 ± 0.04^aB	0.06 ± 0.01^bB
Ala	0.35 ± 0.00^a	0.35 ± 0.03^aA	0.25 ± 0.00^bA	0.35 ± 0.0^a	0.35 ± 0.01^aA	0.19 ± 0.01^bA	0.35 ± 0.0^a	0.32 ± 0.00^bA	0.15 ± 0.00^cA
Cys	0.21 ± 0.01^a	0.21 ± 0.01^aA	0.19 ± 0.00^aA	0.21 ± 0.01^a	0.21 ± 0.01^aA	0.15 ± 0.00^bA	0.21 ± 0.01^a	0.20 ± 0.02^aA	0.14 ± 0.01^bA
Val	0.15 ± 0.01^a	0.15 ± 0.00^aA	0.09 ± 0.01^bA	0.15 ± 0.01^a	0.15 ± 0.01^aA	0.08 ± 0.01^bA	0.15 ± 0.01^a	0.10 ± 0.02^bB	0.07 ± 0.01^bB
Met	0.04 ± 0.00^a	0.05 ± 0.01^aA	0.03 ± 0.00^aA	0.04 ± 0.00^a	0.04 ± 0.00^aA	0.03 ± 0.00^bA	0.04 ± 0.00^a	0.04 ± 0.01^aA	0.02 ± 0.00^bA
Ile	0.07 ± 0.01^a	0.07 ± 0.01^aA	0.05 ± 0.01^bA	0.07 ± 0.01^a	0.07 ± 0.00^aA	0.04 ± 0.00^bA	0.07 ± 0.01^a	0.05 ± 0.01^bB	0.03 ± 0.00^cB
Leu	0.09 ± 0.01^a	0.09 ± 0.00^aA	0.04 ± 0.01^bA	0.09 ± 0.01^a	0.08 ± 0.00^aB	0.04 ± 0.00^bB	0.09 ± 0.01^a	0.05 ± 0.00^bC	0.03 ± 0.00^bC
Tyr	0.19 ± 0.03^a	0.19 ± 0.00^aA	0.10 ± 0.01^bA	0.19 ± 0.03^a	0.16 ± 0.01^aB	0.08 ± 0.00^bB	0.19 ± 0.03^a	0.11 ± 0.01^bC	0.05 ± 0.01^cC
Phe	0.29 ± 0.02^a	0.29 ± 0.05^aA	0.19 ± 0.01^bA	0.29 ± 0.02^a	0.29 ± 0.01^aAB	0.19 ± 0.01^bAB	0.29 ± 0.02^a	0.20 ± 0.01^bB	0.13 ± 0.02^cB
His	0.12 ± 0.01^a	0.12 ± 0.00^aA	0.09 ± 0.02^bA	0.12 ± 0.01^a	0.12 ± 0.01^aA	0.08 ± 0.00^bA	0.12 ± 0.01^a	0.10 ± 0.00^aA	0.05 ± 0.01^bA
Lys	0.19 ± 0.00^a	0.19 ± 0.01^aA	0.10 ± 0.00^bA	0.19 ± 0.00^a	0.17 ± 0.01^aA	0.10 ± 0.02^bA	0.19 ± 0.00^a	0.11 ± 0.02^bB	0.07 ± 0.01^cB
Arg	0.79 ± 0.04^a	0.79 ± 0.05^aA	0.56 ± 0.07^bA	0.79 ± 0.04^a	0.72 ± 0.01^aAB	0.46 ± 0.00^bAB	0.79 ± 0.04^a	0.69 ± 0.02^bB	0.43 ± 0.02^cB
Pro	0.38 ± 0.00^a	0.37 ± 0.09^aA	0.27 ± 0.01^aA	0.38 ± 0.00^a	0.37 ± 0.01^aA	0.20 ± 0.02^bA	0.38 ± 0.00^a	0.30 ± 0.01^bA	0.15 ± 0.00^cA
EAA	0.89 ± 0.05^a	0.84 ± 0.03^aA	0.51 ± 0.02^bA	0.89 ± 0.05^a	0.89 ± 0.02^aA	0.55 ± 0.00^bA	0.89 ± 0.05^a	0.61 ± 0.00^bB	0.39 ± 0.00^cB
TAA	6.30 ± 0.32^a	6.30 ± 0.22^aA	3.99 ± 0.16^bA	6.30 ± 0.32^a	4.41 ± 0.00^bB	2.72 ± 0.04^cB	6.30 ± 0.32^a	5.66 ± 0.21^aC	3.41 ± 0.06^bC

Data are expressed as mean ± SD with three replications. Different lowercase letters for each proximate composition of the same peanut variety and at under same storage temperature indicate statistically significant different values (p < 0.05). Different capital letters for each proximate composition of the same peanut variety and at the same storage time indicate statistically significant different values (p < 0.05).

Abbreviations: EAA, essential amino acids; TAA, total amino acids.