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The nutritional composition of the unsalted tomato juice used in the present study
| Nutrient | Value per 200 ml (1 bottle) |
|---|---|
| Energy (kilocalories) | 41 |
| Protein (g) | 2.2 |
| Fat (g) | 0 |
| Sugars (g) | 7.2 |
| Dietary fiber (g) | 1.8 |
| Sodium (mg) | 16 |
| Calcium (mg) | 23 |
| Potassium (mg) | 630 |
| Vitamin A (μg) | 46 |
| GABA (mg) | 99 |
| Lycopene (mg) | 22 |
| 13‐oxo‐ODA (μg) | 39.2 |
| Esculeoside A | Unknown |
