Table 1.
The fatty acid profiles (%) of dietary oils
| Fatty acida | Soybean oil | Cottonseed oil |
|---|---|---|
| c14:1∆9 | 0.02 | 0.01 |
| C14:0 | 0.18 | 0.65 |
| C16:1∆9 | 0.12 | 0.59 |
| C16:0 | 11.96 | 20.37 |
| C17:2∆7, 12 | 0.01 | 0.05 |
| C17:1∆10 | 0.10 | 0.10 |
| C17:0 | 0.10 | 0.07 |
| C18:2n‐6 | 55.06 | 58.22 |
| C18:1n‐9 | 25.42 | 15.81 |
| C18:3n‐3 | 1.23 | — |
| C18:0 | 4.39 | 2.68 |
| C18:2 cla | 0.63 | 0.39 |
| Malvalic acid, C18:1 cpe | — | 0.12 |
| Sterculic acid, C19:1 cpe | — | 0.06 |
| Dihydrosterculic acids, C19:0 cpa | — | 0.12 |
| C20:2n‐6 | 0.04 | 0.08 |
| C20:1n‐9 | 0.36 | 0.36 |
| C20:0 | 0.39 | 0.32 |
| SAFA | 17.02 | 24.1 |
| MUFA | 25.66 | 16.5 |
| PUFA | 56.97 | 58.74 |
| CFA | — | 0.29 |
a
cla, conjugated linoleic acid; cpe, cyclopropene; cpa, cyclopropane; SAFA, saturated fatty acid; PUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; CFA, cyclopropenoid fatty acid (cpe + cpa).