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. 2019 Jul 15;15(7):e1007920. doi: 10.1371/journal.ppat.1007920

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© 2019 Torrents de la Peña et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 6 — (A) Comparison of N-linked glycan profiles of full-length AMC011 trimer and SOSIP.664 Env trimer. Full-length AMC011 Env was purified in complex with PGT151 Fab. AMC011 SOSIP.664 was purified by PGT151 affinity chromatography. Green indicates oligomannose-type and hybrid glycans. Complex glycans are shown in magenta. (B) Relative quantification of distinct glycan types of full-length AMC011 and AMC011 SOSIP.664. The bar graphs show the relative percentage of each glycoforms at a particular site and the pie charts summarize the amount of oligomannose-type (green) and complex/hybrid (magenta) glycans on each glycan site. N.A.: not assessed. (C) Glycan sites are colored according to their processing state in the AMC011 SOSIP.v4.2 cryo-EM map low-pass filtered to 30 Å: in green, oligomannose-type; in magenta, processed glycans; in orange, mixed glycans; in gray, glycans that could not be assigned.