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. Author manuscript; available in PMC: 2019 Jul 25.
Published in final edited form as: Br J Nutr. 2019 Apr 12;121(11):1235–1246. doi: 10.1017/S0007114519000825

Table 4. Lipoprotein concentrations and diameters.

Lipoprotein concentrations and diameters

Younger participants Older participants

Male Female Male Females

n 10 10 6 10

Test oil CSO BFO CSO BFO CSO BFO CSO BFO

Concentrations (nmol/l, except HDL μmol/l)

Mean SEM Mean SEM Mean SEM Mean SEM Mean SEM Mean SEM Mean SEM Mean SEM

VLDL-CM 0h 36.9 3.4 34.1 3.8 35.2 4.8 25.4 2.9 34 3 34.3 5.6 33.9 4.0 30.7 3.1
VLDL-CM 1.5h 52.3 4.3 45.1 5.5 38.9 3.6 35.7 3.2 49 6 44.0 4.5 40.7 4.6 45.4 5.4
VLDL-CM 6h 35.5 6.2 31.4 4.2 34.1 3.5 35.4 5.1 50 8 48.6 5.4 36.9 5.5 40.8 5.5
LDL 0h 738 78 707 61 757 84 697 81 969 226 880 177 880 84 836 48
LDL 1.5h 826 78 837 81 888 90 831 71 1080 224 1062 231 989 88 993 78
LDL 6h 817 78 839 70 854 66 802 69 1134 228 1075 230 983 86 974 76
HDL 0h 26 1 26 2 27 1 26 1 27 1 28 2 30 2 28 1
HDL 1.5 h 31 2 32 2 33 1 32 1 34 2 34 2 34 2 33 2
HDL 6 h 30 1 31 2 31 1 31 1 34 2 34 2 33 2 33 1
Diameter (nm)
VLDL-CM 0h 51 3 52 2 49 1 53 2 60 4 54 2 52 2 49.4 2
VLDL-CM 1.5h 50 2 52 2 53 2 51 3 56 3 53 3 52 2 47 1
VLDL-CM 6h 47 2 49 1 49 1 46 2 55 2 55 4 49 1 48 2
LDL 0h 20.5 0.2 20.7 0.2 20.6 0.2 20.7 0.2 20.6 0.2 20.6 0.2 21.3 0.1 21.2 0.1
LDL 1.5h 20.9 0.1 20.7 0.1 21.0 0.1 20.8 0.2 20.7 0.2 20.7 0.2 21.4 0.1 21.3 0.1
LDL 6h 21.1 0.1 0.1 0.1 21.1 0.1 21.0 0.2 20.7 0.1 20.9 0.1 21.4 0.1 21.4 0.2
HDL 0h 9.5 0.1 9.5 0.1 9.7 0.1 9.9 0.1 9.6 0.3 9.6 0.3 10.1 0.1 10.6 0.1
HDL 1.5 h 9.4 0.1 9.5 0.1 9.7 0.1 9.8 0.1 9.6 0.3 9.5 0.3 10.1 0.1 10.0 0.1
HDL 6 h 9.6 0.1 9.6 0.1 9.9 0.1 10.0 0.1 9.6 0.2 9.8 0.2 10.2 0.1 10.1 0.1

Values are concentration and diameters of individual lipoprotein classes at baseline, and at 1.5 and 6 hours after consuming a test meal containing either the CSO or BFO. The results of ANOVA with type of oil, sex and age as fixed factors, and time as a repeated measure with post hoc correction by Bonferroni’s method are provided in Supplementary Table 7.