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. 2019 May 29;7(5):e14386. doi: 10.2196/14386

Table 3.

Outcome variables across the 3 groups before and after intervention.

Measures Grouping Pairwise comparisons between groupsBeta (95% CI)
Group 1: AAa (n=19) Group 2: AA + app (n=19) Group 3: Waitlist control (n=21) Group 1 versus group 2 Group 1 versus group 3 Group 2 versus group 3


Estimated mean (SE) Mean difference (P value) Estimated mean (SE) Mean difference (P value) Estimated mean (SE) Mean difference (P value)


Body weight (kg)

Baseline 78.87 (2.83) 1.33 (0.005) 78.00 (3.15) 1.56 (0.000) 75.68 (2.18) 0.23 (0.515) –0.23 (–1.38 to 0.92) 1.10 –0.07 to 2.26) 1.33 (–0.36 to 2.29)

Postintervention 77.54 (2.63) b 76.44 (3.09) 75.44 (2.12)
Body mass index (kg/m2 )

Baseline 30.32 (1.04) 0.50 (0.013) 30.65 (1.21) 0.60 (0.000) 30.11 (0.79) 0.12 (0.435) –0.10 (–0.56 to 0.36) 0.38 (–0.12 to 0.87) 0.48 (0.09 to 0.87)

Postintervention 29.82 (0.98) 30.05 (2.21) 29.99 (0.75)
Body fat (%)

Baseline 39.58 (1.72) 0.17 (0.640) 40.73 (2.18) 0.39 (0.012)c 41.34 (1.44) 0.66 (0.274) –0.23 (–1.00 to 0.54) –0.49 (–1.88 to 0.89) –0.27 (–1.49 to 0.96)

Postintervention 39.42 (1.71) 40.33 (2.19) 40.68 (1.51)
Body water (%)

Baseline 45.21 (1.04) –0.33 (0.190) 44.66 (1.33) 0.23 (0.144) 44.83 (0.89) 0.17 (0.641) –0.56 (–1.15 to 0.02) –0.51 (–1.38 to 0.37) 0.06 (–073 to 0.84)

Postintervention 45.54 (1.06) 44.43 (1.31) 44.66 (0.84)
Visceral fat rating

Baseline 11.05 (0.85) 0.28 (0.021) 11.13 (0.64) 0.62 (0.066) 10.45 (0.57) –0.28 (0.477) –0.34 (–1.04 to 0.36) 0.56 (–0.25 to 1.36) 0.90 (–0.12 to 1.92)

Postintervention 10.78 (0.80) 10.51 (0.61) 10.73 (0.62)
Waist circumference (cm)

Baseline 101.08 (2.61) 2.81 (0.001) 98.85 (2.55) 1.60 (0.006) 97.65 (1.54) –0.76 (0.185) 1.21 (–0.79 to 3.21) 3.57 (1.59 to 5.55) 2.36 (0.75 to 3.96)

Postintervention 98.27 (2.31) 97.25 (2.52) 98.41 (1.51)
Hip circumference (cm)

Baseline 109.66 (2.29) 1.53 (0.003) 110.74 (2.36) 1.41 (0.002) 109.07 (1.57) –0.26 (0.612) 0.12 (–1.23 to 1.46) 1.78 (–2.55 to –0.51) 1.67 (0.35 to 2.99)

Postintervention 108.14 (2.19) 109.33 (2.42) 109.32 (1.48)
Waist-to-hip ratio

Baseline 0.92 (0.13) 0.01 (0.084) 0.89 (0.01) 0.00 (0.694) 0.90 (0.01) 0.00 (0.259) 0.01 (–0.01 to 0.03) 0.02 (0.00 to 0.03) 0.01 (–0.01 to 0.02)

Postintervention 0.91 (0.01) 0.89 (0.01) 0.90 (0.01)
Leptin (ng/ml)

Baseline 63.87 (9.97) 1.98 (0.850) 77.81 (14.23) 12.11 (0.243) 70.05 (9.50) 14.24 (0.071) –10.13 (–38.98 to 18.71) –12.27 (–37.93 to 13.39) –2.14 (–27.67 to 23.40)

Postintervention 61.90 (9.14) 65.70 (11.19) 55.80 (6.32)
Adiponectin (ng/ml)

Baseline 14896.48 (2190.72) –370.60 (0.671) 16163.83 (2671.44) –1468.54 (0.717) 14117.40 (2063.87) –239.12 (0.876) 1097.94 (–7036.93 to 9232.82) –131.47 (0.36 to 3321.20) –1229.42 (–9730.36 to 7271.53)

Postintervention 15267.08 (2309.31) 17632.37 (3384.36) 14356.52 (1846.75)
Fullness (lunch)

Baseline 4.54 (0.58) –0.60 (0.333) 4.51 (0.47) –1.06 (0.047)c 6.02 (0.50) –0.28 (0.399) 0.82 (–1.15 to 2.07) –0.32 (–1.70 to 1.06) 1.06 (0.01 to 2.12)c

Postintervention 5.15 (0.44) 5.57 (0.43) 6.30 (0.53)
Fullness (dinner)

Baseline 4.60 (0.62) –0.71 (0.321) 4.51 (0.51) –1.40 (0.010) 6.76 (0.51) 0.26 (–0.328) –0.69 (–1.06 to 2.45) –0.97 (–2.45 to 0.52) 1.40 (033 to 2.47)

Postintervention 5.30 (0.47) 5.91 (040) 6.50 (0,59)

aAA: auricular acupressure.

bNot applicable.

cEstimated mean and standard error (SE) from generalized estimating equations.