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. 2019 Apr 30;3(2):e11586. doi: 10.2196/11586

Table 4.

Changes in the primary and secondary outcomes proposed for a full-scale trial at 1 month.

Outcome 0 to 1 month, mean (SD) Adjusted between group mean differencea (95% CI)
Weight (kg) −1.03 (−1.74 to −0.33)

Intervention (N=48) −0.88 (1.34)
Control (N=26) 0.12 (1.73)
Body mass index −0.36 (−0.62 to 0.11)

Intervention (N=48) −0.32 (0.49)
Control (N=26) 0.02 (0.63)
FFQb total −0.16 (−0.41 to 0.80)

Intervention (N=47) −0.36 (0.50)
Control (N=24) −0.20 (0.45)
FFQ snack −0.19 (−0.46 to 0.08)

Intervention (N=47) −0.42 (0.51)
Control (N=24) −0.23 (0.60)
FFQ drink −0.09 (−0.47 to 0.29)

Intervention (N=47) −0.20 (0.79)
Control (N=24) −0.11 (0.68)
Overeating frequency −3.33 (−6.69 to 0.02)

Intervention (N=45) −4.99 (7.75)
Control (N=24) −1.67 (4.27)
Loss of control −4.81 (−7.81 to −1.82)

Intervention (N=44) −4.60 (7.19)
Control (N=24) 0.21 (2.89)
Uncontrolled overeating (no days) −3.82 (−6.73 to −0.90)

Intervention (N=45) −4.14 (6.85)
Control (N=24) −0.33 (2.76)

aAnalysis of covariance analyses of change scores with baseline body mass index value entered into the model to adjust for baseline differences.

bFFQ: Food Frequency Questionnaire.