Table 1.
Experimental diet
| Ingredients | AIN93M | HFSS |
|---|---|---|
| g/kg | ||
| Casein | 140.0 | 160.0 |
| L‐cystine | 1.8 | 1.8 |
| Corn starch | 620.7 | 140.7 |
| Sucrose | 100.0 | 300.0 |
| Fibres (cellulose) | 50.0 | 50.0 |
| Soy oil | 40.0 | 40.0 |
| Lard | ‐ | 180.0 |
| Vitamin mixa | 10.0 | 10.0 |
| Mineral mixa | 35.0 | 35.0 |
| NaClb | ‐ | 80.0 |
| Choline | 2.5 | 2.5 |
| Antioxidant | 0.008 | 0.06 |
| Energy | ||
| Kcal/g | 3.84 | 4.39 |
| Total protein, % | 14.8 | 14.7 |
| Total lipid, % | 9.4 | 45.1 |
| Total carbohydrate, % | 75.8 | 40.2 |
a
For vitamin and mineral mix composition, see.19
b
AIN93M has 0.25% NaCl, and the HFSS diet has 8% NaCl.