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. Author manuscript; available in PMC: 2019 Jul 26.
Published in final edited form as: Metab Eng. 2018 Apr 9;47:271–278. doi: 10.1016/j.ymben.2018.04.004

Fig. 2.

Fig. 2.

Concentration of trans-chrysanthemic acid in ripened fruits (at the 15th day after breaker, Br + 15) of 14 transgenic tomato lines expressing TcCDS under the control of the PG promoter. Y-axis on the left shows concentrations in μg, and the y-axis on right shows concentration in nmoles. N.D., Not detected.