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. Author manuscript; available in PMC: 2020 Aug 1.
Published in final edited form as: Dysphagia. 2019 Jan 29;34(4):521–528. doi: 10.1007/s00455-019-09980-1

Table 3:

Laryngeal Sensation and Secretions, Pneumonia, and Diet Recommendations

LAR present (n = 52) LAR absent (n =51) p value
Secretions 0.02
 Normal/No excess 67% 38%
 Outside laryngeal vestibule 25% 48%
 Inside laryngeal vestibule 0% 8%
 Inside & outside laryngeal vestibule 8% 6%
Hospital-Acquired Pneumonia 10% 8% 0.75
FEES liquid diet recommendations 0.03
 NPO 10% 12%
 Honey-thick 0% 6%
 Nectar-thick 25% 43%
 Thin 65% 39%
FEES solid diet recommendations 0.001
 NPO 10% 12%
 Puree 8% 22%
 Mechanical soft 21% 43%
 Regular 61% 23%

FEES = flexible endoscopic evaluation of swallowing; NPO = nothing by mouth