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. 2018 May 21;34(3):254–262. doi: 10.1007/s12291-018-0754-x

Fig. 4.

Fig. 4

Non-enzymatic antioxidants in control and treated rats: diabetic control rats were compared with normal control rats; BC treated diabetic rats were compared with diabetic control rats. All the data were expressed as the mean ± SD for 6 rats. The results with different superscripts (a, b, c) in each experimental groups are significantly different at p <0.05 (NC normal control; DC diabetic control; D diabetic; BC berberine chloride; GC Glibenclamide)