Fig. 2.

Multivariable logistic regression analysis for predicting impaired kidney function and proteinuria severity associated with (a) fried-processed dietary pattern, (b) vege-seafood dietary pattern, and (c) dairy-grain dietary pattern in tertile 3 of dietary pattern scores compared to tertile 1 as the reference group (n = 21,376). Data are expressed as odd ratio (OR) and 95% confidence interval (95% CI) in the parentheses and adjusted for age, BMI, education level, marital status, family income, smoking, drinking alcohol, sleeping, physical activity, cardiovascular disease, hypertension, diabetes, and CRP levels (model 3) except ^†adjusted for age (model 1) and ^‡adjusted for age and BMI (model 2). Proteinuria severity analyzed as dummy variables and used one plus (+ 1) as a reference. *P < 0.05, **P < 0.01