Table 4.

Effect of lecithin and inulin on morphology of capsules.

Treatment		Circularity	Solidity
Lecithin (%)	0	0.877a	0.902a
	0.5	0.874a	0.905a
	1	0.872a	0.905a
SEM(±)		0.0208	0.0096
Inulin (%)	0	0.869a	0.898a
	0.5	0.881a	0.908a
	1	0.873a	0.906a
SEM (±)		0.0220	0.0097

Each observation is a mean±SD of three replicate experiments (n=3).

Values in columns with different letters are significantly different (p ≤ 0.05).

SEM, standard error of the mean.